This is a very simple raspberry and white chocolate mousse (without any gelatin) finished with some glaze.. 🙂
California ground squirrel
Maitreya Buddha, Nubra Valley
Siem Reap war museum
Kaya-The Coconut Jam/custard/curd!
World Heritage Cuisine Summit & Food Festival 2018
Da Nang, Vietnam.
Al Ain Zoo
Island hopping Part 2
Camels crossing at Wadi darbat, Oman
The city of temples -Angkor Wat