All about Tanzanian food experience
Unbelievable Bali Part 2
Here is the first part, just in case if you have missed. Tegallalang Rice Terraces No visit to Ubud is complete without visiting the rice terraces. This was the main … Read More
Authentic Baati Chokha
In Varanasi, Baati Chokha is considered one of the staple foods with a cultural significance. It’s been a year since I visited Varanasi and this experience will remain close to … Read More
The Little Yellow Bakehouse
Usually, I would post such articles/pictures in B&W. But this charming little bakehouse had to be in colour as it has an amazing synchronisation of primary colours. (You must have read … Read More
Banarasi paan
Banaras is popular for many things but Paan is synonymous to this place as cheesecake to New York or maple syrup to Canada..There is no street without a paan stall. … Read More
The wedding catering
After interacting with the band I walked towards the busiest corner of the ground with the biggest possible smile. A make shift kitchen. I was in my comfort zone. This was it! The … Read More
Nungu- Sugar palm
This post is a tribute to one of my all time favorite fruit “Nungu” (Asian palmyra palm, toddy palm, or sugar palm).The palm tree is synonymous to the state of … Read More
Dhaka by the night
Had an opportunity to experience the streets of Dhaka with some local friends who helped me find the hidden gems of the capital which would have been impossible to spot … Read More
Lau Pa Sat & Satay Street
Since the day we landed I wanted to taste the world famous Singaporean “Laksa”. Who better to ask than the local taxi driver right?He mentioned that his favorite place was a … Read More
Kaya-The Coconut Jam/custard/curd!
A friend of mine took me to a cafe in Singapore called Ya kun Kaya– the birth place of Kaya toast! I didn’t know what to expect as always. In … Read More