In Varanasi, Baati Chokha is considered one of the staple foods with a cultural significance. It’s been a year since I visited Varanasi and this experience will remain close to … Read More
Shooting Garlic
This week I chose garlic and here is how I did it.. Natural lighting ( diffused via white muslin cloth and frosted glass) White foam board as reflector Drying stand … Read More
Shooting Apples
Its Summer in Kuwait ( yaayyy …..not really ) the temperature is reaching almost 47*C + on average so decided to stay indoors and shoot. This time I chose apples … Read More
The Generations
Food is one of the most important thing I look forward to where-ever I travel(especially street food).While traveling through Kashmir/ Leh Ladakh region we were stopping at Dhabas ( road … Read More
Pumpkin Pie
After spending quite some time in London, I realised people there take their pies often too seriously.This one for example-though not as popular as in the United States was still … Read More
Chocothins
I am simply beginning to post the stuffs which are my favorites. Chocothins are one of those things if you taste once it’s really hard to resist. It’s loaded with … Read More
Tropical cherry dream slice
Beautifully light sponge layered with silky smooth buttercream and cherry filling, which is covered with a generous amount of buttercream and golden toasted coconut flakes.